![]() The nutritional values of the calzone and panzerotti are highly dependent on the filling they contain. Still, there are exceptions in this regard, too, as you can find fried calzones and baked panzerotti. That means that if you fry calzone, it would get harder than panzerotti. On the other hand, Calzone can be made with pizza dough, but it is traditionally made with leavened salty bread dough. However, the frying of the panzerotti isn’t deep frying but just a short sizzling in oil.īecause the panzerotti dough is lighter, it doesn’t need much to thoroughly cook since it is classic pizza dough. While calzone is traditionally baked, panzerotti is fried. In addition to the filling, the other difference between calzone and panzerotti is the making. ![]() While panzerotti contains tomato or a tomato variation inside the hot pocket, the calzone is traditionally served with tomato sauce separately, but it often includes tomato sauce inside, too. The most common variation contains mortadella as well. The traditional stuffing for panzerotti is mozzarella and tomato, whether fresh, dried or tomato sauce. However, the traditional filling for calzone is mozzarella, parmesan, or pecorino cheese, combined with vegetables, salami, or ham, and an egg. There are as many filling variations as there are people eating them. The filling of calzone and panzerotti is entirely up to whoever makes them. How to Make Pillsbury Pizza Dough Better? 15 Hacks Filling Therefore, if you compare calzone and panzerotti containing the same filling, they would taste nearly the same, with the panzerotti being crunchier. However, the taste differences between calzone and panzerotti are primarily dependent on the filling as the main taste-giving factor. This naturally impacts the taste, giving panzerotti a bit sharper flavor.Ĭalzone, on the other hand, is milder-tasting than panzerotti but still very flavorful, nevertheless. Taste-wise, the most significant difference between calzone and panzerotti derives from the different cooking manners. Now, let’s see the differences between panzerotti and calzone in more detail. It is traditionally served with tomato or marinara sauce. Larger with a lighter color and smoother surface. Smaller, darker color and with a rougher surface. Popular worldwide, but mainly in Europe and the USA. There are fried variations.įamous worldwide, but mainly in Europe and the USA.Ī bit more popular than a calzone due to being made to have on the go. Traditionally made with leavened bread dough, filled with stuffing, sealed, and baked. Traditionally made with pizza dough, filled with stuffing, sealed, and fried. It is traditionally filled with mozzarella, pecorino, or parmesan combined with salami or ham, or vegetables, and an egg. It is traditionally filled with mozzarella and tomatoes (sauce, fresh or dried) or with mortadella. It depends on the filling, but softer than panzerotti. Being highly customizable, calzone and panzerotti have gained in popularity around the world. The differences between them are subtle, but they do exist, which is why these two delicacies deserve to be celebrated for what makes each of them unique. Panzerotti: Differencesīoth delicious hot pockets, and often misconstrued as the same thing, calzone, and panzerotti, are, in fact, different pastries. It is a folded and baked hot pocket containing pizza filling, originally including mozzarella, pecorino, and parmesan with ham, salami, and an egg. The name itself means “stocking” or “trouser,” which is just what calzone. What Is Calzone?Ĭalzone is an Italian pastry made of leavened bread dough. Unlike calzone, panzerotti is fried rather than baked and is traditionally stuffed with mozzarella and tomatoes, or/and mortadella. The name means “belly” or “tummy,” describing this pizza topping-filled delicacy perfectly. Panzerotti is made of pizza dough, and it essentially is a folded pizza. In the following text, I will explain the differences between calzone and panzerotti and which is more popular. Many regard them as the same thing, while, in fact, they are different. Panzerotti is a type of pizza, while calzone is somewhere between pastry and pizza, but they both have many fans around the globe. Calzones were born in Naples, panzerotti originated in Apulia. Both originated in Italy around the 18 th century. The most significant differences between calzones and panzerotti are the size, the cooking, and the dough. So, what are the differences between calzone and panzerotti? Although the differences between them are very subtle, they are still big enough to separate these two delicacies. Both delicious and very similar, calzone and panzerotti aren’t the same thing.
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